(For all ingredients, please use organic versions if available) 2 pieces natural tofu 200 milliliters vegetable oil 200 milliliters water 15 dekagrams breadcrumbs 2 onions 5 pickles 3 tablespoons pickle brine 2 tablespoons Vegeta (vegetable seasoning) 1 teaspoon black pepper
Directions
1. Cut the onion into small cubes 2. Grate about 4 pickles (in sweet and sour brine) 3. Turn the stove on high heat 4. Add a lot of oil so that the spread will be smooth 5. Fry the onion to golden brown 6. Put 4 or 5 soup spoons of breadcrumbs (4, 5… it doesn’t matter if you use more, it will expand after adding water) 7. Fry it a bit 8. Add more oil (we won’t put any butter on the bread, only the spread, so it must be a bit greasy) 9. Stir it so it will not get burnt 10. Turn down the heat 11. After the breadcrumbs turn a little red or a bit brown add tofu (mash tofu with our hands) 12. Stir it 13. Add 4 or 6 teaspoons of vegeta (depends on how salty do you want) 14. Add pepper (it depends how much you like it) 15. Pour a bit of water 16. Turn the flame to high heat 17. Add the pickles and mustard 18. Add the pickle brine 19. Add a bit of brine 20. If anyone likes spicy food, they can add hot pepper brine 21. Add 1½ or 2 tablespoon of mustard 22. Let it simmer for awhile 23. Let it boil for awhile and turn it off 24. Cut the bread a little slanted 25. Put the spread on them 26. Decorate it with vegetables 27. Ready to serve
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