For all ingredients, please use organic versions if available
Jícama Ceviche 1 medium jícama 1 large tomato 1 tablespoon onion 1½ Serrano peppers 1 large avocado Cilantro to taste ½ cup ketchup Salt to taste Noptalitos Tacos 3 corn tortilla per person 1 large avocado 1 large tomato ¼ onion 2 large Serrano peppers 1 lemon 10 nopalitos Salt to taste ½ tablespoon olive oil
Mango Salsa (to serve with tacos) 1 large mango 1 medium tomato 2 Serrano peppers 1 lemon Cilantro to taste Salt to taste
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