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Mediterranean Bread Salad (Fatoush)
Bread (any kind of old, leftover bread)
3–4 tomatoes, diced
6–8 cloves garlic, minced
½ cup olive oil
Salt
Zucchinis with Walnuts
2 long zucchinis
1–1½ cups walnuts
Jamaican pepper (Allspice)
1–2 cups olive oil
Salt
Hummus bi Tahina
450 grams chickpeas (soaked overnight, then cooked)
½ - ¾ cup tahini (sesame paste)
10 cloves garlic
1½ cup lemon juice
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