VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Making a Veggie Skewer "Porcupine" for Mom (In French)   
email to friend  E-mail this to a Friend   If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code
Play with flash player Play with windows media
  Ingredients
Black olives
Romaine lettuce leaves
1 red pepper
1 yellow pepper
1 green pepper
1 avocado
1 cucumber
Mushrooms
Cherry tomatoes
Vinaigrette of choice
1 tofu patty (fried)
1 vegan weinerwurst
Toothpicks





 
Find Your Vegan Recipes
A Journey through Aesthetic Realms
Animal World
Between Master and Disciples
Cinema Scene
Enlightening Entertainment
Golden Age Technology
Good People Good Works
Healthy Living
Models of Success
Music and Poetry
Noteworthy News
Our Noble Lineage
Planet Earth: Our Loving Home
Science and Spirituality
The World Around Us
Vegetarian Elite
Vegetarianism: The Noble Way of Living
Words of Wisdom
 
Most recent popular
 Barbeque Tempeh with Pine Nut Couscous and Cabbage Salad (In English)
 Comforting Chickpea Soup and Exotic Spicy Black-Eyed Bean Curry (In Dutch)
 Vegan Mayonnaise and Eggless Spanish Omelet (In Spanish)
 A Delicious Paraguayan Tradition: Vegan So’o Apu’a (Vegan Meatball) (In Guaraní)
 Preparing for Valentine's Day, Part 1: Baking Heart-shaped Morsels of Love
 Kenyan Ugali and Skuma (Cornmeal Cake and Tomato Sautéed Kale) (In Swahili)
 Chef Jason Wyrick Makes: Black Bean Mole Enchilada Filling
 Persian Tomato Lentil Rice with Almond Milk Refreshments (In Persian)
 Chilean Hearty Beans with Noodle Reins (In Spanish)
 Indonesian Veggie Bakso Noodle Soup (In Indonesian)

Copyright © 2007-2009 Supreme Master Television. All rights reserved. | PRIVACY POLICY | HELP            *