500 grams wheat flour 300 milliliters water Cucumber Tomato Purslane Celtuce Salt
Directions
1. Save some flour at the side. 2. First, use your hands to spread the flour until it is loose. Let it contain some air. This helps the flour absorb water. 3. Shake loose the flour. 4. Keep stirring clockwise and add water slowly. 5. Squeeze the dough to feel its consistency. 6. Knead the dough until it feels very soft like a soft marshmallow. 7. Clean your hand and the container otherwise the dough can stick to it. 8. Add a little water. 9. Throw it a few times. This will help the dough to rise. 10. Keeping kneading until the dough is spotless, the container is empty, and your hands are clean. 11. Splash a little water on the top of the dough. 12. Leave the dough to rise for 20 minutes. 13. Meanwhile you can prepare some vegetables to go with the noodles. 14. After 20 minutes, knead the dough again for a little bit. 15. The dough must be kneaded 3 times in order to be shiny and al dente. 16. Sprinkle a little flour once a while. 17. Leave it for another 5 minutes. 18. Meanwhile you can wash your vegetables. 19. Knead the dough again. This time is the 3rd time. 20. Knead until you hear the bursting sound of little air bubbles. This way the dough is ready and the texture is al dente when we pull it. 21. Push out the little air bubbles inside. 22. The dough needs to be kneaded until the small air bubbles come out. Then it will be ready. 23. First you tap the cucumber before you cut it so that it will absorb more flavor. 24. Turn on the stove and start boiling the vegetables. 25. Start with the chicory. 26. Just put the chicory into the boiling water for a very short time, and a little salt, and it's done. Don't boiled it for too long because it won't be crips. 27. Next, boiled the purslane and the celtuse. Don't forget to add a little salt. 28. Next, we will make the tomato sauce. 29. Put a little oil in a pan. 30. If you like chilies, you may add some. 31. Put in the chopped tomatoes in the pan, and let it cooked until it become a sauce. 32. The tomato sauce is the main condiment for noodles in Shanxi. 33. Add some salt and some seasonal vegetables. 34. Turn off the stove and put the sauce into the bowl. 35. Boil some water for the noodles. When the water boils, you can start pulling the noodles. 36. First sprinkle a little flour on a board, and then roll the dough flat. 37. Cut the flat dough and push the noodle aside so that it won't stick. 38. When you cut, don't cut it off so that it will be easier to pull. 39. Get a little flour on your hands and pull the noodle. Put it into the boiling water. 40. Stir a little and let it cooked. 41. Take the noodle out from the pan and put it into a bowl. 42. First, add the tomato sauce on the noodle, then add some vegetables. 43. Ready to be served.
an award-winning series that presents entertainment programs with lively performances from around the world. This long-running television program had been regularly broadcast in the United States to 90 million viewers.
demonstrates effective and loving ways to care for our animal friends. This show will also feature true stories which reveal the intelligence and the loyal love of animals that will touch your hearts.
Get a glimpse into the captivating, candid and heart warming conversations between teacher and disciples on subjects ranging from daily life to the secrets of the universe and much more.
Takes a look at some of the latest movies as well as the favorite classics and inspirational films.
Covers interesting interviews, inspiring movies and documentaries that elevate the soul and nourish the spirit.
introduces innovative technologies with the noble ideal of benefiting humanity.
celebrates modern day heroes who help others and strives for the altruistic ideals to better society.
provides information on preventive and holistic approaches to wellness, fitness and nutrition.
Highlights people who have taken their success to help others and the world.
features exquisite poetic verses and melodious songs, performed by Supreme Master Ching Hai and other celebrated artists
presents heartwarming news from around the globe, exalting good deeds and bringing awareness to important social issues.
a reflective look at our cultural, religious, and spiritual roots in vegetarianism.
We present this show as a tribute and thanks to our beautiful planet, Earth. Each and every one of us can make a difference in preserving our environment and the planet.
This scientific revolution is of great importance because as humans become more scientifically advanced, we will require great wisdom in order to use their technology for peaceful and constructive purposes.
journeys across the globe to discover and introduce the famous spiritual locations that are definitely worth visiting.
Past and present vegetarians are featured on this show and their compassionate lifestyle.
seeks to inform you why and how to lead a fulfilling vegetarian life, through cooking shows, and interviews with medical and nutritional experts, as well as celebrities.
features lectures by Supreme Master Ching Hai, a world-renowned humanitarian, respected spiritual teacher and accomplished artist, which will inspire & ennoble your lives.
*
E-mail this to a Friend
Copy source code 
Print
