(For all ingredients, please use organic versions if available) Lemon Marinated Mushrooms 250 grams chopped mushrooms 2 bunches of scallions, chopped 400 grams mushrooms, sliced 2 bell peppers, chopped Parsley or cilantro, chopped 300 grams seaweed Juice of 5–6 lemons 1–2 tablespoons sea salt Pepper, garlic (optional) Oil
Soy Pâté 250 grams tofu, mashed 200 grams of onion, chopped 200 grams of soy protein, soaked Soy sauce Oil
Vegan Mayonnaise 100 grams soy milk Lemon Sea salt Clove of garlic (optional) Oil
Directions
Directions (to make Lemon Marinated Mushrooms): 1. Mix all ingredients into a big bowl 2. Add lemon juice, salt, pepper
Directions (to make Soy Pâté): 1. Fried onion in a pan, with oil and soy sauce 2. Add soy protein, stir 3. Add mashed tofu, stir 4. After cooling down, add some mayonnaise, stir
Directions (to make (Vegan Mayonnaise): 1. Put lemon into blender 2. Add soy milk, oil
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