For all ingredients, please use organic versions if available
1 pound toor daal (split peas lentil)
1 pound bow tie pasta
1 pound tomatoes
½ pound cherry tomatoes
1 bunch cilantro
2 pieces green chilies (jalapeño)
3 stalks curry leaves, fresh
1/5 pound golden raisins
Lemon juice
2 teaspoons red chili powder
3 teaspoons dhana jeeru
½ teaspoon tumeric powder
½ teaspoon garam masala
1½ - 2 roasted cumin seed
and coriander seed
mixed powder
¾ teaspoon hing (asafoetida)
1 teaspoon mustard seeds
1 teaspoon
whole cumin seeds
1 teaspoon udad daal
5 tablespoons oil
3 cinnamon sticks
3 cloves
Methi (fenugreek seeds)
Peanuts
Salt to your taste.
1 red and/or yellow bell pepper, diced to garnish along with cilantro