Part 1. URL: mp4 : wmv :

Ingredients

(For all ingredients, please use organic versions if available) Soup: ½ kilogram dry pinto beans (large sized Hungarian is best) 3.5 liters purified water 3 teaspoons seasalt 2 bay leaves 3 carrots, medium sized ¼ celery root 1 large or 2 small parsley roots or parsnip ¼ kohlrabi 1 onion ½ sweet green pepper 1 tomato, larger, 4–5 pieces of black or green pepper 1 tablespoon vegan seasoning powder, 1 tablespoon natural smoke flavoring (optional) Jucie of ½ lemon Yofu soy cream 2/5 kilogram vegan ham 2/5 kilogram (2 pieces) vegan sausage ½ deciliter sunflower or olive oil 2 tablespoons light soy sauce Kneaded Noodle: 50 grams all purpose flour 25 grams durum flour 1 tablespoon wheat or corn starch 1 large pinch seasalt 1 pinch turmeric powder ½ deciliter purified water Soup Thickener: 3 heaping tablespoons all purpose flour ½ deciliters sunflower or olive oil 1 small onion 1 clove garlic (optional) 1 pinch seasalt 1 tablespoon ground sweet paprika 1½ deciliters purified water