(For all ingredients, please use organic versions if available) Vegan Shish Kebabs 3 different color peppers 3 zucchinis 2 blocks of tofu 300 grams mushrooms Cooking oil Skewer sticks
Batter 2 glasses (2 x 250 milliliters) chickpeas (gram) flour 1½ glasses of water Salt Herb seasoning
Filled Apple Bowls: 3 apples Vegan mayonnaise 3–4 pickled cucumbers Handful of nuts (hazelnuts, etc.) Sweet corn
Directions
Directions (to prepare the shish kebabs):
Peel the mushrooms skin off then we cut them into four so that they are easy to skewer
Cut the bell pepper, remove the core from the pepper and any leftover seeds and we cut verything so we have similar cubes
Cut the zucchini into slices or in half
Cut the tofu into pieces (any kind of tofu is good)
Skewer the various vegetables: one yellow, one red, tofu, zucchini, mushroom
Directions (to make the batter):
Add 2 cups of chickpea flour
Add 1½ glasses of water water
Mix continuously. The consistency has to be quite thick, but the batter should not be too thick
Add the herb seasoning: you can use various seasonings depending on our liking like italian seasoning, oregano, basil, kalonji
Add a little bit of salt
After adding this seasoning the batter has become thicker, so we can add some more water (because the batter has been standing for a while and chickpeas absorb water, so sometimes we have to add some more so that before pouring it on the shish kebabs, the batter is quite runny)
Directions (to make the shish kebabs):
Warm up some oil in the frying pan
Take each shish kebab and cover the entire shish kebab with batter
Put it in the hot oil
Fry until the have a light golden color
Put it on a plate
Directions (to make fantastic filled apples):
Hollow an apple (cut the upper part of it first, and remove the core. The leftover we can
Put here in the bowl because we will make use of it later for our filling)
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