(For all ingredients, please use organic versions if available) 3 eggplant, roasted or boiled, then peeled 1 cup flour ½ cup mashed tofu ½ cup grated squash ½ teaspoon salt Pinch of black pepper and mushroom powder to taste
Directions
Directions (to make the cookie):
Put buckwheat (which is a gluten-free alternative to wheat)
Put pecans
Put dates (if you have dates that have been in the store for a while, you might want to soak them in water for a little bit, just so that they have a little bit of moisture to help with the dough
Mix it all up
Turn on your masticating juicer
Masticate the dough
Now we have our dough, it’s going to be really sticky so i always have a little bit of water to keep my hands moist
Scoop it out and into little balls onto a wax paper sheet or parchment paper, anything that won’t stick
Use your water and you kind of just press down. You make them into little circles and that way it looks more like a cookie instead of an ice cream scoop
Once you’re finished, you just put these in the dehydrator for about 12 hours (put them in for 6 hours and then put them in on the other side for 6 hours)
After dehydrate for about 12 hours, pull them out
Coat these in caramel
After the cookies already coated with caramel press it down into buckwheat (because the caramel is so sticky, they just coat very nicely)
Keep rolling it
Put them into the fridge to get a little bit cold, that way when we dip them in chocolate,the chocolate will set quicker.
Directions (to make caramel):
Add fresh dates
Add a little bit of the powder lucuma (which is a peruvian fruit)
Add vanilla
Mix it up using food processor
Keep your hands a little bit wet
Take a little chunk of caramel
Place it right on the cookie and kind of fold it over the edges, engulfing the whole cookie in caramel
Directions (to make chocolate):
Take a bowl
Take raw cacao butter
Warm it up in a dehydrator or you can use a double boiler, where you put a bowl of really hot water underneath this. But you want to make sure not to get any water in your cacao butter, because they don’t mix very well. So, if you’re somewhere cold, you need to keep hot water underneath the butter to keep it in its liquid state. Otherwise, it will set really quickly and then you’ll just have to reheat it up again
After the raw cacao butter already melted take the cacao powder
Put it right in a sifter
Sift in a little bit
Whisk it (make sure to get the sides)
Keep adding cacao powder, until it gets kind of a fudgey consistency
Taste it to make sure that it’s the bitterness that you like or the sweetness
You can put super foods inside of the chocolate (like chlorella, goji berry powder)
Add sweetener as much or as little as you want (you can using clear agave. This is clear and uncooked, so is still retains all its vitamins and minerals)
Coat the cookies in chocolate then put it on a plate
an award-winning series that presents entertainment programs with lively performances from around the world. This long-running television program had been regularly broadcast in the United States to 90 million viewers.
demonstrates effective and loving ways to care for our animal friends. This show will also feature true stories which reveal the intelligence and the loyal love of animals that will touch your hearts.
Get a glimpse into the captivating, candid and heart warming conversations between teacher and disciples on subjects ranging from daily life to the secrets of the universe and much more.
Takes a look at some of the latest movies as well as the favorite classics and inspirational films.
Covers interesting interviews, inspiring movies and documentaries that elevate the soul and nourish the spirit.
introduces innovative technologies with the noble ideal of benefiting humanity.
celebrates modern day heroes who help others and strives for the altruistic ideals to better society.
provides information on preventive and holistic approaches to wellness, fitness and nutrition.
Highlights people who have taken their success to help others and the world.
features exquisite poetic verses and melodious songs, performed by Supreme Master Ching Hai and other celebrated artists
presents heartwarming news from around the globe, exalting good deeds and bringing awareness to important social issues.
a reflective look at our cultural, religious, and spiritual roots in vegetarianism.
We present this show as a tribute and thanks to our beautiful planet, Earth. Each and every one of us can make a difference in preserving our environment and the planet.
This scientific revolution is of great importance because as humans become more scientifically advanced, we will require great wisdom in order to use their technology for peaceful and constructive purposes.
journeys across the globe to discover and introduce the famous spiritual locations that are definitely worth visiting.
Past and present vegetarians are featured on this show and their compassionate lifestyle.
seeks to inform you why and how to lead a fulfilling vegetarian life, through cooking shows, and interviews with medical and nutritional experts, as well as celebrities.
features lectures by Supreme Master Ching Hai, a world-renowned humanitarian, respected spiritual teacher and accomplished artist, which will inspire & ennoble your lives.
E-mail this to a Friend
Copy source code 
Print
