Part 1. URL: mp4 : wmv :

Ingredients

(For all ingredients, please use organic versions if available) 3 shaggy mane mushrooms (sliced) 5 shiitake mushroom 3 stalks leek Thumb-size piece of ginger 1 red chili pepper 3 tablespoons plant-based oil ½ teaspoon sugar 1 tablespoon mushroom seasoning 4 teaspoons soy sauce 3 teaspoons black soy sauce 2 teaspoons sesame oil 1 pinch salt 1 tablespoon starch 1 pinch pepper 1 cup water

Directions

Directions (to preparing): Cut the top off shaggy mane mushroom put it aside first Cut bottom of the mushroom into slices (the thinner the better) Use hot water to soak Cut the spring onion not too thick or thin Cut chili slices Cut mushroom top (slice it thinner) Directions (to fry the spring onion): Start the fire Put in some oil Add the spring onion (the fire here is slower) Fry until slightly burnt Drain out the oil Put a little ginger on the plate Fry it slightly Put the mushroom Fry for a while Put in 2 spoonfuls of soy sauce Add 1 spoonful mushroom seasoning Add 2 teaspoons sesame oil Fry it for a while Put in fried spring onion Add in the shaggy mane mushroom which has been soaked in hot water Lower the fire Add 1 teaspoon of dark soy sauce Pour in 1 cup water and let it simmer Add ½ teaspoon sugar Mixed the starch with a little water and put in to make it smooth Put some red chili to make the dish look brighter Switch it off Seady to serve