<Yogurt>

1. Cup of soymilk, half cup of cashew nut into blender, blend it slowly for 30 seconds.
2. Pour the rest of soy milk into a pot, add 1. and heat it up until it's warm to your skin.
3. Add 2TBS pre-made vegan soy yogurt or some acidophilus(start with unsweetened or vanilla)
4. Just mix them and pout into a jar, rap up with towels and let them sit in room temperature or warm place 4-8 hours(check the tanginess until it suits you)

<Cream topping>
5. Put coconut milk(to 1cup soy yogurt, 1cup coco) and agave sirup. Little bit of vanilla also. Stir them.
6. Spread over some organic berries.

Enjoy!