INGREDIENTS:
(For all ingredients, please use organic versions if available)
Kombucha Squash Soup
1 small kombucha squash
2 carrots
1 medium potato
2 stalks celery
1 yellow onion
¼ medium round cabbage
1 teaspoon caraway seeds
3 bay leaves
¼ cup fresh basil or 1 tablespoon dried basil
¼ cup fresh oregano or 1 tablespoon dried oregano
3 thin ginger slices
1 garlic clove
1 tablespoon olive oil
1 teaspoon sea salt
Dash of black pepper
¼ teaspoon cayenne (optional)
Cornmeal Biscuits
½ cup cornmeal
1¾ cups
whole wheat flour or spelt flour
1 tablespoon baking powder
1 teaspoon sea salt
1/3 cup olive oil
¾ cup soy milk
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