Fried peanut banana (4person)

1. Put vegan margarine and brown sugar in the pan and heat.
2. Cut the bananas into half in two directions and put them into 1.
3. Cook until they become a little brown.
4. Take them out and roll them in chopped peanuts.
5. Put them in foil tray and into the oven and cook in 350 for 15-20 mins until they become golden brown.
6. When they are finished, serve them on a plate

Banana Chocolate Pistachio Sundae (4person)

1. Prepare blender, put in the bananas & chocolate sauce, vanilla (can add ginger, cinnamon or whatever you want)
2. Blend them quickly. They are pretty stiff, that's about right, now to the fridge.
3. Serve nicely on a cup around 2 scoops each, pour some chocolate sirup, add some soy-whip on the top, sprinkle some pistachio& coconut, shaved chocolate(or whatever you want)