(For all ingredients, please use organic versions if available)

Napa cabbage leaves
Shredded
shiitake mushrooms
Shredded jicama
Shredded carrots
Shredded wood ear fungus
Vegan ham strips
5-spiced tofu strips

Seasoning:
¼ teaspoon sugar
1/3 teaspoon salt
¼ teaspoon vegetable seasoning
Sauce:
½ cup water
½ teaspoon sugar
¼ teaspoon salt
½ teaspoon sesame oil
3 teaspoons corn starch
1 tablespoon vegan oyster sauce