VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Chef Cherie Soria of Living Light Culinary Arts:Sea Vegetable and Cucumber Salad   
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  Ingredients
(For all ingredients, please use organic versions if available)
Serves 2–3 servings

½ ounce dried sea palm, soaked in 1 cup water
1 carrot, shredded
½ cucumber, finely julienned
½ green onion, sliced
1 tablespoon raw sesame oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon tamari
1 small hand (1½ teaspoons) ginger root
1½ teaspoons sesame seeds
1 clove garlic, micro-planed
½ teaspoon garlic or onion powder
¼ teaspoon or pinch cayenne
¼ teaspoon toasted sesame oil



 
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