(For all ingredients, please use organic versions if available) Thai Nut Pasta (Serves 4) 1½ cups soaked actual raw cashews ½ cup soaked macadamia nuts 1½ cup coconut water ½ cup fresh basil ¼ teaspoon garam masala ½ teaspoon cayenne ¼ cup raw agave nectar 1 teaspoon pink salt Serve with zucchini pasta or kelp noodles
Durian Coconut Shake Surprise 2 young coconuts 1 section of durian Raw agave nectar
Directions
Directions (to make Thai Nut Pasta Sauce): 1. Into blender put cashews, nuts, coconut water, garam masala, basil, cayenne, agave and salt 2. Blend them all well
Directions (to make Durian Coconut Shake Surprise): 1. Into blender put coconut water, its’s meat, durian, agave 2. Blend them all well
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