500 grams phở noodles
Turmeric powder
300 grams straw mushrooms
6 rolls of gluten
1 thick crispy
sesame pancake
3 onions, sliced thin, sautéed golden
1 teaspoon minced garlic
1 stalk leek, crushed
Bean sprouts, parboiled
Basil
Shredded lettuce
Barbeque Marinate
2 cups young coconut juice
1 cup soy sauce
2 tablespoons sugar
2 teaspoons 5-spices powder
2 teaspoons vegetarian seasoning powder
1 teaspoon ground pepper
½ cup oil
Soup Base
2 carrots
2 jicama
½ cabbage
2 jayote
2½ liters water
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