Irish Soda Bread 470 milliliters soy milk 2 teaspoons vinegar 500 grams plain flour 2 teaspoons bread soda 1 teaspoon salt 55 grams vegan butter, melted
Directions
1. Sift the flour to make lighter. 2, Add bread soda and salt, melted vegan butter and stir to disperse the butter. 3. Add in soymilk and stir it around, make a thick dough. If you need add more flour to it. 4. Pre-heat the oven at 90 or highest one there Fahrenheit, about 45 mins. 5. Transfer 3. onto a board. Put flouron the board before you put the dough. 6. Knead the dough, shape it. 7. Add melted vegan butter to the tin, so the dought won't stick. 8. Put dough on 7. and cut a cross shape for air getting through. 9. Bake them for 45-50mins.
E-mail this to a Friend
Copy source code 
Print
