Almond Raisin Sweet Rice Boiled rice Jaggery dissolved in 13 teaspoons water Fennel seeds Raisins Almonds, chopped 1 teaspoon vegetable oil Ground cardamom (optional) Fresh rose petals to garnish (optional)
Crispy Pakoda Gram flour Onion, finely chopped Potatoes, finely chopped Pinch of baking soda Carom seeds Fresh or dried mint Coriander leaves, finely chopped Red chili powder (or black pepper powder) Green chili, finely chopped Salt Oil Water Served with ketchup and/or bread
Directions
Direction (Almond Raisin Sweet Rice): 1. Preheat oil in cooking pot 2. Put boiled rice in, lower heat 3. Pour the jaggery water over the rice, spread some fennel seeds and mix 4. Add raisins and almonds, keep some for garnishing later 5. Add some cardamom if you like 6. Serve the rice in a plate, spread some raisins, almonds and some fresh rose petals
Direction (to make batter for Crispy Pakoda): 1. Put gram flour into a bowl 2. Add onion, potatoes, coriander, mint, carom seeds, some baking soda 3. Add red chili powder, green chili, salt, water 4. Mix them all, add water if necessary but keep a thick consistency
Direction (to cook Crispy Pakoda): 1. Preheat oil in a pan 2. Put some batter in, a spoonful each 3. Stir and turn until golden brown
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