(For all ingredients, please use organic versions if available)
Agave Nectar Tofu and Fruit Breakfast Platter Tofu (soft or silkened) Bananas, sliced Hazelnuts Dates 1 fig Water Agave nectar
Avocado Tofu Dip Tofu (soft or silkened) 1 avocado, sliced 1 lemon assorted vegetables of your choice: carrots, celery, mushrooms Dijon mustard
Directions
Direction (Agave Nectar Tofu and Fruit Breakfast Platter): 1. Cook some tofu in a pan with little bit water 2. Fill a plate with bananas, hazelnuts, dates and fig 3. Pour the cooked tofu onto plate, spread some agave nectar over tofu Enjoy..
Direction (to prepare Avocado Tofu Dip): 1. Put avocado into a blender 2. Add lemon juice, Dijon mustard 3. Blend them all well 4. Pour the dip into cup, add salt and/or pepper to taste 5. Fill a plate with assorted vegetables Enjoy..
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