Meat consumption increases levels of harmful flame retardant in body - 30 July 2009  
email to friend  Pošlji to prijatelju/ici   Če želite dodati ta video na vaš blog ali vašo osebno spletno stran, prosimo kliknite na sledečo povezavo s čimer boste skopirali izvirno kodo.  Kopiraj izvorno kodo   Natisni

Prenesi


Meat consumption increases levels of harmful flame retardant in body.

Polybrominated diphenyl ethers or PBDEs, are toxic and long-lived chemicals that protect many consumer products from being flammable but can, among other things, affect fertility and balance of the important thyroid gland in humans.

A new study of over 2,000 participants by the Boston University School of Public Health in the USA found a significant association between meat consumption and higher levels of PBDEs. By contrast, vegetarian participants had 27 percent less PBDEs in their blood.

Scientists at Boston University School of Public Health, many thanks for sharing this
important information. May all people soon switch to the vegan lifestyle for its manifold health benefits and peaceful effect on our planet.

Reference:
http://www.sciencedaily.com/releases/2009/07/090714213957.htm
http://www.environmentalhealthnews.org/ehs/newscience/red-meat-and-poultry-sources-of-pbde

 

trackback : http://suprememastertv.tv/bbs/tb.php/killers_si/55

 
::: Povzročitelji smrti :::
REŠITVE za PLANET od Najvišje Mojstrice Ching Hai
Meso
Mleko
Alkohol
Droge
Tobak
Svarilne novice
Najnovejši podatki glede Influence H1N1
Ustavite krutost do živali
Prehranjevanje z ribami je ubijalec številka ena

NALOŽI SI LETAK O ŠKODLJIVIH IN KORISTNIH UČINKIH
NALOŽI SI LETAK O VEGETARIJANSTVU PRI VERSTVIH
Naloži si letak o drugačnem življenju