Bachelor’s Pot(From cookbook: Supreme kitchen)

½ onion, finely chopped (or 5-6 slices of ginger)
6 green onions, finely chopped 600g (21 oz)
fried bean curd, cut into 1” cubes 600g (5-6 pieces)
wheat gluten sausages, cut into 1” pieces 100g (3.5 oz)
vegetarian ham, cut into 1” cubes
1 medium carrot,cut into chunks
1 small (1 lb.) turnip (daikon radish),cut into chunks
½ head of cauliflower,cut into small sprigs
1 green bell pepper,cut into squares
2 medium tomatoes,cut into chunks
300g (10 oz) lima beans
¼ small cabbage,cut into chunks
One small bunch cilantro,chopped
5 Tbsp vegetable oil

Seasonings:

4 cubes preserved bean curd(Szechwan brand is recommended)
2 Tbsp Maggi soy sauce
2 tsp salt
3 tsp sugar
2 tsp vegetarian seasoning
½ tsp black pepper (or to taste)
2 Tbsp tomato ketchup (or to taste)
1 tsp Five Spice powder
Chili sauce or chili powder (optional, to taste)

1. Heat some oil in a pot.
2. When the oil is hot, add in the onion o