½ cup plain vegan yogurt
1 cup all purpose flour or whole wheat flour
2/3 cup water
2 tsp ground, white or black sesame seeds (optional)
a pinch of salt
oil (optional)
Toppings:
vegan butter
white or brown sugar
lemon,
cut into wedges for squeezing

1. Pour the vegan milk in a bowl and squeeze s few drops of lemon juice i