PICKLED BEAN CURD CRISPS
1 fresh, frozen or dried bean curd sheet
2 cubes preserved bean curd
(not too salty, not too spicy)
Raw black or white sesame seeds (optional)
Vegetable oil for frying

BOILED CHINESE CABBAGE
Chinese cabbage
Water for boiling SOY SAUCE
Crushed peanuts
Maggi soy sauce

CHINESE CABBAGE SOUP
Water from boiled cabbage
Spinach or other vegetables
Coriander or other fresh mints
Onion, finely cut
Few drops of Maggi soy sauce

Pickled Bean Curd Crisps

1. Soak the bean curd s