Rice Noodle and tofu snack.

Ingredients :

Rice Noodle
Tofu
Lecttuce
Tomatoes
Cariander
Spring Onion
Ground pepper
Maggy

Cooking directions :

• Put Rice Noodle into boilling water for about 5 minutes, they become soft..
• Slice the tofu into thinner pieces.
• Put in a little lettuce and stir it around.
• Put the tofu in there and warm up.
• Toss the noodle, so all the water comes out.
• Place the noodle in the dish and put the tofu all on the plate.
• Put a little chilli sauce, a few dashes of pepper, black pepper, grey pepper or white pepper and a few drops of Maggy.