INGREDIENTS
VEGAN HAM WITH TOFU, PUMPKIN & PINEAPPLE
Vegan ham
Pumpkin
½ - 1 pineapple
400 grams firm tofu
Vegan butter
1 cup olive oil
Ground black pepper
Salt
Maggi soy sauce
Mushroom seasoning
Vegetable broth seasoning
1 tablespoon brown sugar
3-6 tablespoons apple juice

BOILED FRESH VEGETABLES & FRUITS
Zucchini
Corn
Red bell pepper
Yellow bell pepper
Pear
Peas

YORKSHIRE PUDDING
100 grams plain flour
Pinch of salt
300 milliliters soya milk
Soya yogurt
2 tablespoons olive oil
Vegan butter
Rosemary or other
mixed herbs (optional)

INSTANT VEGAN YOGURT
¼ of a mug of soya milk
Lemon

VEGAN GRAVY

1 tablespoon vegetable
broth seasoning
1 tablespoon mushroom seasoning
Maggi soy sauce
Apple juice
Filtered water
1 tablespoon wheat flour
(optional: cornstarch)
Vegan butter (optional)