Fried Veggie Fish
1 package Veg Fish Ham
½ - ¾ cup oil

SAUCE:
1 big thumb-size pieces of fresh ginger
½ bowl soy sauce or Maggi
¾ bowl water
2 teaspoons lemon juice or vinegar
½ teaspoon Sugar

Sour Soup:
½ Chinese Cabbage (Bok Choy)
3 Medium size Tomatoes
Vegan Ham
¾ pot of Water
¼ teaspoon Salt
2-3 Cooking spoons Juice
Juice of 1 Lemon
Soy Sauce or Maggi ( Optional )
Seasoning
Black pepper ( Optional )
Generous amount of Herbs: Coriander, Spring Onion, Saururaceae [Aulacese fish herb]