INGREDIENTS for 2 rolls of walnut and 2 rolls of poppy seed beigli:
For the pastry:- 500 grams plain flour
- 250 grams vegetable margarine
- 40 grams caster sugar
- 10 grams vanilla sugar
- 10 grams fresh yeast
- 1 coffeespoon salt
- 1 tablespoon starch
- 1 dl vegetable milk.
Ingredients for walnut filling:
- 200 grams ground walnuts
- 1 teaspoon ground cinnamon
- ½ lemons grated rind
- 20 grams raisins
- 60 ml vegetable milk
- 60 grams brown sugar
- 20 grams vanilla sugar
- a pinch of salt.
Ingredients for poppy seed filling:
- 200 grams ground poppy seeds
- 1 teaspoon ground cinnamon
- ½ lemons grated rind
- 20 grams raisins
- 60 ml vegetable milk
- 80 grams brown sugar
- 20 grams vanilla sugar
- a pinch of salt.
- 50 grams apricot jam to spread the top of the beigli
- 20 grams vegetable margarine and
- 20 grams flour to spread the tray with
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