Bizcochitos de chocolate y nueces veganos y crudos, por la chef Miranda Martínez.
(For all ingredients, please use organic versions if available)
16 Medjool dates
1 cup agave
2 tablespoons vanilla extract
2 pinches pink sea salt
4 tablespoons water
⅔ + ⅔ cups raw cacao powder
2 tablespoons coconut butter or coconut oil
3 cups walnuts