Vegan French Toast
1½ cups soy milk
2 tablespoons flour
1 teaspoon sweetener (vegan brown sugar)
1 teaspoon powdered cinnamon
1 tablespoon nutritional yeast (or psyllium husks)
7 bread slices
Vegan Caramel Sauce
1½ cups brown sugar
1½ cups cold water
½ cup cold soy milk
3 tablespoons corn starch
5 teaspoons (25 milliliters) vegan butter
1 teaspoon vanilla extract
Caramelized Apple
3 apples
2 tablespoons icing sugar
1 tablespoon vegan butter
Served with fresh fruit
Vegan French Toast
1. Mix everything together(except the bread)
2. Let the mixture sit for a while so that it blends well
3. Use slotted spoon to coat the bread with the mixture.
4. Put the bread on pre-heated pan.
Vegan Caramel Sauce
1. Mix the sugar with water inside the pot and heat it
2. Mix soymilk and cornstarch
3. When 1. start to boil put 2 inside the pot
4. When 3 becomes thick enough for you, add in vegan butter
5. Add vanilla extract
Caramelized Apple
1. Cut apples in quarters and remove the core
2. Cut them again into 3 pieces
3. Apply vegan butter on the pre-heated pan
4. Put in apples and stir so the apples get coated buy veganbutter
5. Add in icing sugar according to personal taste (2 TBS)
Serve everything together and enjoy!
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