UN warns increasing
drought and
desertification threatens
food insecurity.
As climate change
and land degradation are
noted to cause increasing
drought and aridity
across the world,
food and water shortages
are also growing
more severe, linked
at times to both conflict
and forced migration.
According to
Executive Secretary
of the UN Convention to
Combat Desertification
Luc Gnacadja, nearly
2 billion hectares of land
has been degraded
since 1950, with
12 million hectares
being lost annually,
which is now increasing
with global warming.
These changes in turn
have caused weather
shifts including
reduced crop harvests
at a time when
rising food demands
are estimated to require
a 70% boost in food
production by 2050.
Moreover, 44% of the
world's food is produced
in arid dryland regions
where resource allocation
is already an issue.
Executive Secretary
Gnacadja said,
“The drylands are the
most conflict-prone zone
of the world, and
that is not by accident.
Instability is fuelled
by precisely the quest
of people to have access
to very scarce resources
like productive land
and water.”
While vulnerable countries
such as Niger, China
and India have
in recent years been
making valiant efforts
to curb desertification
through activities like
large scale-tree plantings,
Mr. Gnacadja warns that
more direct support
is necessary to help those
living in the dryland areas
maintain food supplies
as well as their homes.
He also said that
a new desertification
monitoring system
is being launched
in an effort to track
land degradation and
try to protect against it.
Our appreciation,
Mr. Gnacadja,
the UN Convention to
Combat Desertification
and all others working
to raise awareness of
our fragile planet's need
for urgent care.
Let us join in more
sustainable practices
so that the Earth
may be renewed
to continue supporting
the lives of all beings.
In a video message
presented at a June 2009
climate change
conference in Mexico,
Supreme Master Ching Hai
addressed the
alarming consequences
of drought and
desertification, as well as
the most effective way
to stop them.
Supreme Master Ching Hai : We have to stop
desertification. We can.
Desertification is another
climate change effect
that is linked to livestock,
again.
Overgrazing by livestock,
which occupies nearly
a third of our Earth's
land surface worldwide,
is a major cause
of desertification
and other damages, and is
responsible for more than
50% of land erosion.
Now, we must stop
livestock grazing
to protect our soil
and protect our life.
In short,
simply saying no to meat
will make us richer,
healthier, and
most importantly, it will
make us a wiser person,
and a great hero.
Because
it is the only timely way
that we ensure the
survival of our children
and grandchildren.
http://www.trust.org/alertnet/news/drought-and-desertification-a-growing-threat-to-food-security-un-experthttp://www.ifad.org/events/op/2010/qatar.htm
Extra NewsRepresentatives of
Tomini Bay
Sustainable Coastal
Livelihood and
Management organization
on Indonesia's
Sulawesi island call for
stricter government
policies to protect
vital coastal habitats,
saying that at the current
rate of deforestation,
all mangrove forests
in the region
could be gone
in less than 30 years.
http://www.antaranews.com/en/news/68268/mangrove-forests-in-sulawesi-to-vanish-by-2038,
Saying that Bahrain's
marine life population
has decreased by half
over the past decade
alone, experts from the
UK-based
engineering company
Scott Wilson cite rising
ocean temperatures
as a primary cause,
with more deaths
expected if
climate change continues.
http://www.gulf-daily-news.com/NewsDetails.aspx?storyid=297167