Simple & Nutritious Cooking with Supreme Master Ching Hai –STYLE BREAKFAST: BEANS WITH VEGAN SAUSAGE & TOAST /REFRESHING JASMINE TEA WITH PEPPERMINT   
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( 105 MB )
1 can of vegetarian
baked beans
vegan cheddar cheese
vegan butter
toasted bread
vegan sausage
Jasmine tea
peppermint (soaked in salt water for 3-5 minutes)

Beans with Vegan Sausage & Toast:
  1. Warm up the baked beans under low heat, stir it up oftenly. Be careful not to let the beans burnt.
  2. Add in the vegan sausage that has already been cut into small pieces
  3. Meanwhile, toast the bread.
  4. When the toast is done, spread the butter on it. Put it on a plate.
  5. And then in the last minute before serving, add in some vegan cheddar cheese and some vegan butter. Stir it up until the cheese becomes like chewing gum kind of consistency. Just melt a little bit.
  6. Put the baked beans on top of the toast.
  7. Ready to be served and enjoy it while they are still warm.
Refreshing Jasmine Tea with Peppermint:
  1. Soak the mint for about 3 – 5 minutes in salty water.
  2. Put the mint into the tea.
  3. Serve it.
 
 
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