Diet laded with veggies, fruits, whole grains reduce risk of stroke - 8 Dec 2011  
email to friend  Enviar esto por e-mail a un Amigo    Imprimir

According to a Swedish study published in “Stroke: Journal of the American Heart Association,” women who consume high amounts of antioxidant-rich foods such as fruits, vegetables and whole grains, significantly reduce their risk of stroke.

http://www.spa.gov.sa/English/details.php?id=949036
http://www.huffingtonpost.com/2011/12/03/antioxidants-stroke-risk-diet-food-vegetables-fruits_n_1124102.html
http://www.webmd.com/stroke/news/20111201/diet-loaded-with-veggies-fruits-whole-grains-cuts-stroke-risk
trackback : http://suprememastertv.tv/bbs/tb.php/killers_es/795

 
::: Asesinos :::
SOLUCIONES para el PLANETA de la Maestra Suprema Ching Hai
Carne
Leche
Alcohol
Drogas
Tabaco
Noticias de alerta
Actualización sobre la gripe porcina
Detén la crueldad hacia los animales
El consumo de carne es el asesino número uno