Japanische Soba-Nudeln: Tradition und Freude der Buchweizen-Nudeln (Japanisch)      

(For all ingredients, please use organic versions if available)
Serves 2
1500 milliliters water (for broth)
25 grams seaweed
25 grams dried shiitake mushrooms
2½ tablespoons beet sugar
100 milliliters soy sauce
900 milliliters vegetable broth

2 bundles buckwheat
noodles (dried)
2 green onions or leeks
Horse radish to taste
Dried nori seaweed






File NO: 1071
 
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