Cabbage Salad
2 cups thinly sliced cabbage
1 cup shredded carrots
1 tablespoon apple cider vinegar
2 teaspoon Bragg's
liquid aminos spray or soy sauce
1-2 drops sesame oil
1-2 tablespoons sesame seeds

Pine Nut Couscous
2 cups whole grain couscous
2¼ cups boiling water
1/3 cup pine nuts
1 tablespoon olive oil
1 tablespoon organic
salt-free seasoning mix
½ teaspoon sea salt
Boiling water

Barbeque Tempeh
18-ounce package organic tempeh
1/3 cup all-natural vegan barbeque sauce
1 tablespoon organic maple syrup
1 tablespoon Bragg’s
Liquid Aminos or soy sauce