Vegetarismus: die edle Lebensweise
 
Ian Brandt's Award-winning Gourmet Conscious Cuisine in Salt Lake City, Utah      



Greetings, magnificent viewers! Today on Vegetarianism:
The Noble Way of Living, we are pleased to offer you the story of a young entrepreneur driven to serve his community and change the world for the better,
one delectable vegetarian meal at a time.

Ian(m): Instead of getting out on the streets and protesting the fur industry, I felt like taking another stance, and that was towards the environment,
for health, and wellbeing, as well as for spiritual development, as well as for animal rights.
HOST: To achieve these ideals, it was important for Ian to offer guests a memorable dining experience, one that leaves a positive impression on vegetarian cuisine.

Ian(m): They come in and they willingly consume something. Within that process my hope is that they alter their state of consciousness even a little bit, so that our world can become a more peaceful, happy place filled with healthier people, a more positive attitude, and definitely less sacrificing for these animals who we should be sharing this Earth with instead of competing with.

Visit Ian Brandt’s multi-award winning gourmet vegetarian establishments:
Sage’s Café Vegetarian Organic at SagesCafe.com
Vertical Diner Extreme Dining at VerticalDiner.com
and Cali’s Natural Foods at CalisNaturalFoods.com

trackback : http://suprememastertv.tv/bbs/tb.php/vege_de/907

File NO: 1363
 
Vegane Rezepte finden
 
Meistbesuchte Seiten
 Lubee Bat Conservatory – Rettung des gefährdeten Flughundes – Teil 1/3
 Slowenischer Gersten- und Bohneneintopf mit geräuchertem Tofu – Teil 1/2 (Slowenisch)
 Veganer Erntedank mit Chefköchin Miyoko Schinner – Goldene Blätterteigtaschen, Kürbissuppe und Brotpudding – Teil 1/2
 Weihnachten mit veganer Rohkost: Füllung und Apfelkuchen – Teil 1/2
 Die Wonnen eines veganen Chanukka mit Chefkoch Cary Brown – Teil 1/2
 Faith, der mutige kleine Hund, der aufrecht geht – Teil 1/2
 Kochen mit dem Siebenten-Tags-Adventisten Raymond Ruckle – Teil 1 von 2: Selbst gebackenes Vollkornbrot und vegane saure Sahne mit Sonnenblumenkernen
 Vegetarier im Paradies Hanukkah feiern – Teil 1/3: Kohlrollen
 Dänischer veganer Kransekake (Ringkuchen) - traditionelles Festtagszuckerwerk - Teil 1/2
 Rohkost-Pädagogin Ellen Livingston, Teil 1/2: Grüner Smoothie und kühle Papaya-Limonen-Suppe