For all ingredients, please use organic versions if available Crust½ cup hemp seeds ½ cup almonds, soaked for 6 hours ½ cup coconut, shredded 1/8 teaspoon stevia Chocolate Mousse1 cup pitted dates, soaked in water ¼ teaspoon stevia 2 avocados ½ cup raw cocoa powder 2 tablespoons maca 2 tablespoons lucuma 2 tablespoons mesquite Decoration: 1 tablespoon hemp seeds 1 tablespoon goji berries 1 tablespoon cocoa nibs Crust- Soak the nuts previously for about 6 hours in water and then drain the water and give it a wash.
- Put the nut in the food processor.
- Add in the shredded coconut and the stevia.
- Process everything until they become a bit sticky, and then pour it and use hand to spread it evenly. After that, just press it.
Chocolate Mousse- Take the avocado, take out the pit, peel the skin, and then put it into the food processor.
- Add in the dates that have been soaked for about 1 hour.
- Add in the cacao powder and the stevia.
- Add in the maca, the lucuma, and the mesquite.
- Turn on the food processor and then pour out onto the crust.
- Spread the chocolate mousse all over the crust.
Decoration- Sprinkle some hemp seeds.
- Sprinkle some goji berries.
- Sprinkle some cocoa nibs.
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