India
releases increased methane estimates. The most recently analyzed data
has shown that India’s methane emissions from livestock climbed from an
estimated 9 metric tons in 1997 to 11.75 metric tons in 2003. The
country’s 485 million animals is also the largest population of
livestock in the world. Researchers K.R. Manjunath and Abha Chhabra
estimate that the main reason for the increase was an influx of dairy
cows. According to the United Nations, livestock produces 37 percent of
all human-induced methane, a greenhouse gas that traps up to 72 times
more heat in the atmosphere than CO2.
Messrs. Manjunath and Chhabra, our gratitude for your work in
highlighting the role of animal-based food products in accelerating
global climate change. May we all be guided to benefit animals, humans
and the environment through our adoption of the low emission plant-based
diet.
Supreme Master Ching Hai has also helped us to see the larger picture
of the costs related to consuming animal products that go even beyond
greenhouse gas emissions. The following is an excerpt from a discussion
with dignitaries and media representatives at the SOS! International
Seminar on Global Warming held in South Korea on May 22, 2008.
SOS! International Seminar on Global Warming Live Videoconference with Supreme Master Ching Hai South Korea May 22, 2008
Supreme Master Ching Hai: You see the meat
diet not only causes the greatest emission of poisonous gas into the
planet atmosphere but many other costs. It’s not only the animal who
emits the methane gas because we keep multiplying the animals and they
keep multiplying, spraying gas into the air. But that’s not only the
damage. It’s not only methane gas from the animals’ waste. There is the
transportation energy cost; there’s electricity energy cost; there’s
water wasting cost; there’s a land resource occupation cost; there’s a
deforestation cost, and there’s a related illness medical cost; and
there’s the grievance, sorrow of the people who lost loved ones due to
disease related to meat diet cost.
And
because we use food to feed livestock for human consumption instead of
feeding directly to humans, therefore, there is cost of war and famine
due to shortage of food and resources. Add them together, then we will
see the real answer.