A new regulation has
gone into effect in the United States that requires livestock operations
to report estimated emissions of ammonia and hydrogen sulfide to state
and local authorities. This Environmental Protection Agency ruling
resulted in part from the harmful effects to human health noted from
these gases, which are emitted as a byproduct of certain livestock
raising situations.
US Environmental Protection Agency, we are
grateful for this measure to safeguard public health. Our prayers that
all people soon turn to the
meat-free diet for a safer and cleaner environment for all.
During
the Climate Change International Conference on July 26, 2008 in
California, USA Supreme Master Ching Hai spoke via videoconference about
the dangerous health risks of gases emitted by the animal farming
industry.
Supreme Master Ching Hai:
Just the hydrogen sulfide alone can cause irritation of different body
organs: eyes, nose, throat, bronchial constriction, spontaneous
abortion, impaired bodily functions, headaches, dizziness, vomiting,
coughing, difficult breathing, eye damage, shock, coma, and death, etc.
If concentrated dose is high enough like, for example, 1,000 parts per
million, ppm, then even one single inhalation, cause immediately
breathing stop and collapse.
So there were some reports about
animal farms in Minnesota which produce also hydrogen sulfide that
causes people in the vicinity to vomit so much that they had to flee
their own homes. And another incident in North Carolina, in which
residents from 26 counties are forced to stay indoor as the air quality
so was poor and filled with pollutant, including highly toxic gas,
hydrogen sulfide, from animals. I’m sure these are not the single
incidents concerning hydrogen sulfide produced by livestock raising.