- Vegan Chefs
- Raw Vegan Cuisine
- Vegan Curries
- Vegan Dumplings
- Vegan Noodles
- Vegan Pastas
- Vegan Porridges
- Rice Cuisine
- Vegan Rolls
- Vegan Soups
- Vegan Stews
- Vegan Tempeh
- Tofu Cuisine
- Vegan Breads
- Vegan Burgers
- Vegan Cakes
- Vegan Cookies
- Vegan Custard
- Vegan Mayonnaises
- Vegan Mousses
- Vegan Muffins
- Vegan Pastries
- Vegan Pies
- Vegan Pizza
- Vegan Puddings
- Salads
- Vegan Sandwiches
- Vegan Scones
- Smoothie
- Sprouts
- Vegan Tarts
Loading the player ...
VEGETARIANISM : THE NOBLE WAY OF LIVING
South African Spinach and Pap (Maize Porridge):with Chakalaka and Vegan Sausage (In Setswana)
(For all ingredients, please use organic versions if available)
1 cup maize meal
Water
Spinach
Salt
Vegan sausage
Sunflower oil
Chakalaka (African vegetable relish containing carrots, green pepper, beans)
1 cup maize meal
Water
Spinach
Salt
Vegan sausage
Sunflower oil
Chakalaka (African vegetable relish containing carrots, green pepper, beans)
