VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Gourmet Vegan Chef Patricia Ganswind Creates a Raw Superfood Chocolate Mousse Tart   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
For all ingredients, please use organic versions if available
Crust
½ cup hemp seeds
½ cup almonds, soaked for 6 hours
½ cup coconut, shredded
1/8 teaspoon stevia

Chocolate Mousse
1 cup pitted dates,
soaked in water
¼ teaspoon stevia
2 avocados
½ cup raw cocoa powder
2 tablespoons maca
2 tablespoons lucuma
2 tablespoons mesquite

Decoration:
1 tablespoon hemp seeds
1 tablespoon goji berries
1 tablespoon cocoa nibs
Crust
  1. Soak the nuts previously for about 6 hours in water and then drain the water and give it a wash.
  2. Put the nut in the food processor.
  3. Add in the shredded coconut and the stevia.
  4. Process everything until they become a bit sticky, and then pour it and use hand to spread it evenly. After that, just press it.
Chocolate Mousse
  1. Take the avocado, take out the pit, peel the skin, and then put it into the food processor.
  2. Add in the dates that have been soaked for about 1 hour.
  3. Add in the cacao powder and the stevia.
  4. Add in the maca, the lucuma, and the mesquite.
  5. Turn on the food processor and then pour out onto the crust.
  6. Spread the chocolate mousse all over the crust.
Decoration
  1. Sprinkle some hemp seeds.
  2. Sprinkle some goji berries.
  3. Sprinkle some cocoa nibs.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ