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VEGETARIANISM : THE NOBLE WAY OF LIVING
Kenyan Ugali and Skuma (Cornmeal Cake and Tomato Sautéed Kale) (In Swahili)
Ugali (Cornmeal Cake)
Cornmeal flour
2–3 glasses water
Skuma (Tomato Sautéed Kale)
6 small bunches kale
Spinach
2–3 tomatoes
2–3 teaspoons turmeric powder
Salt
Oil
Cornmeal flour
2–3 glasses water
Skuma (Tomato Sautéed Kale)
6 small bunches kale
Spinach
2–3 tomatoes
2–3 teaspoons turmeric powder
Salt
Oil
