VEGETARIANISM : THE NOBLE WAY OF LIVING - Vegan Stews

Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
Sent from Spain: Castilian Lentil Stew (In Spanish)
Ethiopian Gomen (Stewed Collard Greens) and Soymilk Tofu (In Amharic)
Traditional Ethiopian Yemisr Wot (Lentil Stew) & Yeshiro Wot (Spicy Chickpea Stew) (In Amharic)
Tufahije: Balkan Dessert of Walnut-filled Sweet Stewed Apples
Memories of Moldova: Mamaliga with Sautéed Tomatoes and Vegan Sausage Stew (In Moldovan)
Food for Life: Maintaining a Healthy Weight - P1/2 Veggies in a Blanket & Lentil Artichoke Stew
Vegan Charquican: Tasty Traditional Stew from Central Chile (In Spanish)
Inner Evolving Yamaní Rice Stew (In Spanish)
Cameroonian Garden Huckleberry Leaf and Potato Stew (In English)
African Spinach Mushroom Peanut Stew (In French)
Hungarian Vegan Pörkölt (Stew) with Tiny Dumplings and Cucumber Salad (In Hungarian)
Togolese Rice Paste Served with Peanut Sauce Stew (In Ewe)
Hakkanese Bamboo Abundance: Soup, Stew, and Stir-Fry (In Hakka)
Tomaticán, Chilean Veggie Confetti Stew (In Spanish)
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