VEGETARIANISM : THE NOBLE WAY OF LIVING

Salad of Love from Little Mongolian Angels (In Mongolian)
Chilean Pancutras: Fresh Pasta in Rich Vegetable Broth (In Spanish)
Raw Cream of Spinach, Tempeh “Tuna” Wrap, Chocolate Mint Pineapple Vegan Parfait with Chef & Author Marilyn Peterson
A Tisket A Tasket: How to Design a Vegetable Basket with Chef and Author Marilyn Peterson
Smooth, Tart, and Savory Tofu Spread (In Czech)
Fry’s Vegetarian: Compassionately Convenient,from Our Kitchen to Yours
Presents for All:Vegan Christmas Feast with Chef Cary Brown
Mom’s Warmly Spiced Zucchini Tomato Tofu
Sweet Soy Cream Custard with Whipped Vegan Marshmallow and Chocolate Syrup (In Portuguese)
Holiday Gift Box: Chocolate Enchanted Nut Candy (In Russian)
Magical Matar Paneer with Basmati Rice
Afteem Restaurant:Serving Peace and World Famous Falafels in Palestine - P1/2 (In Arabic)
Inner Evolving Yamaní Rice Stew (In Spanish)
Amazing Afghan Biscuits -a Traditional Kiwi Favorite,with Creamy Banana Soyshake
Vegan Goya Chanpuru (Okinawan Stir Fry of Bitter Melon and Tofu) (In Japanese)
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