(For all ingredients, please use organic versions if available)
1 kilogram package vegan lamb
1 liter coconut milk
Fried onion
Cooking oil
1 glass water
Spices:
2 pieces ginger, crushed
2 pieces galangal, crushed
2 stalks lemongrass, crushed
3 bay leaves
3 lime leaves
Palm sugar to taste
Salt to taste
Spices to blend:
1 tablespoon coriander seeds
1 teaspoon peppercorns
¼ nutmeg
5 cloves
2 sticks cinnamon
1 teaspoon cumin
2 cardamom seeds
2 pieces turmeric
2 pieces kencur
6 candlenuts
6 shallots
4 cloves garlic
