Acorn squash (or squash of your preference)
Early Harvest Stuffing
1 tablespoon olive oil
1 yellow onion, chopped
¾ cup celery diced
1–1½ cups rice (red rice, brown rice, etc.)
Bouillon cube
½ cup pecans, coarsely chopped (or walnuts, hazelnuts)
½ cup dried apricots, diced
½ cup whole cranberries
2½ teaspoons ground ginger
1/8 teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper
Side dishes
Mashed potatoes
Mashed rutabaga
Cranberry relish
Corn kernels
Green beans with slivered almonds
