Tomato Bell Pepper Rice
200 grams organic brown rice
Bell peppers
Tomato bouillon paste or tomatoes
Onion
Garlic
½ tablespoon salt
Olive oil
Water

Crispy Nori Tofu
Tofu
Nori seaweed sheets
Salt
Ground pepper
Golden Batter
Cornflour
Water
Soy sauce
Wheat flour, type 65
Served with fresh vegetables