INGREDIENTS:

Sweet Bread:

• 200 grams white flour
• 150 grams wholemeal flour
• 40 grams yeast
• 50 grams brown sugar
• 10 grams vanilla sugar
• 100 ml vegetable milk
• ½ coffeespoon salt
• 150 grams vegetable margarine
• 200 grams raisins
• 2 lemons grated rind
• 50 grams sugared orange rind
• 50 grams dried figs
• 50 grams hazelnuts
• 50 grams almonds
  

Top of the sweet bread:

• 50 grams vegetable margarine
• 50 grams caster sugar
• 10 grams vanilla sugar

For buttering the tin:

• 20 grams vegetable margarine
• 20 grams flour

Hot Chocolate:

• 300 ml soya cream
• 700 ml water
• 50 grams vanilla sugar
• 40 grams brown sugar
• 20 grams cocoa powder
• grated rind of ½ orange
• 5 drops vanilla extract
• a large pinch of salt