INGREDIENTS:For the crust,
- 1 ½ cup of organic unbleached flour
- ¼ teaspoon of salt
- ¾ cup of soy butter
- ¼ cup of water
- 1 teaspoon of fresh lime juice
For the filling,- ½ pound of asparagus
- 2 cups of winter squash cubed
- 2 tablespoons of vegetable oil
- 8 ounces of soy cream cheese
- 2 tablespoons of unsweetened soymilk
- a dash of salt
- pepper to taste
